We tried this one for a quickie today and Owen, my poison tester, declared, "yum, it's better than McDonald's". So there you go.
No Cook Vanilla Ice Cream
2 cups heavy whipping cream
2 cups half and half
3/4 cup white sugar
2-3 Tbsp vanilla
Whisk together and add to frozen canister to mix. My Krups mixed it to a great consistency in 20 minutes. Freeze until serve (at 6 or so tonight).
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