Thursday, August 27, 2009

Hot Fudge Sauce


This is so yummy! A few years ago, I made this and gave it away to neighbors for Christmas. It keeps well in mason jars... and is thick and yummy!

Hot Fudge Sauce

1 can evaporated milk
1 cup Chocolate chips
1/2 cup butter (1 stick)
2 cups powdered sugar
1/2 tsp. vanilla
pinch of salt

Melt chocolate chips & butter over low heat in medium sauce pan stirring occasionally. Add powdered sugar and milk alternatively with a wire whisk. Bring to a raging boil- Stir constantly while boiling for 8 minutes... it will thicken in this process. Store in refrigerator. Serve with ice cream... or eat with a spoon:)!!

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