This is my favorite salsa recipe... and the best part about it.... it is soooo.... easy! I make it at least once a week and keep it in the fridge. My kids love and so do Josh & I!
Here goes;
2 cans stewed tomatoes
1/4 cup canned chilies
3 tbsp. cilantro (or more if you like)
1/2 lime, juiced or 1-2 tsp. lime juice (from jar)
1/2 white or yellow onion, diced (I tried a purple once and I didn't like it!)
1 tsp. salt
1 tsp. garlic
Put ingredients in blender and blend until desired consistency... (usually about 10 seconds)
Refrigerate for one hour before serving.
Serve with tortilla chips, over burritos or tacos, on eggs... etc!
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